Use whatever vegetables you have on hand.
This would also work for chicken or pork stew too!
The first thing you may notice is there are no amounts in the ingredient list.
Use the amount that suits you. If you are feeding a crew, add more vegetables and add an extra tin of soup.
Serve with bread for a hearty dinner.
Oven Beef Stew
-------------------
Stew beef cut into bite size pieces
Large onion chopped
Celery chopped
Carrots chopped
Potatoes cut into chunks
Envelope onion soup mix
2-3 tins mushroom soup
Frozen peas
Heat oven to 350*F
=====================================================
In an oven proof casserole with lid put all ingredients except frozen peas.
Give it a good stir and put the lid on it.
Put into oven at 350*F for 2 hours
Take out of oven and add frozen peas.
Stir and put back in oven for 15-20 minutes.
Take out and dinner is served!
Add some bread or buns and your meal is complete.
Enjoy!!
No comments:
Post a Comment