Sunday, March 13, 2016

Tattertot Casserole

I know, I know.....
Tatertots aren't exactly the healthiest of foods.
But I am feeling a bit lazy and don't want to make mashed potatoes......so .....tatertots it will be.
( actually picked up the wrong bag and got mini hash brown rounds....they will work just fine too)



This casserole is very easy and really very very good.
 

Tatertot Casserole 
------------------------
2 lbs ground beef
1 onion chopped
1 clove garlic minced
2 tbsp Worcester sauce
3 cups frozen mixed vegetables
2 tins cream of mushroom soup
Pepper to taste
2 cups grated cheese
1 bag of tatertots 

Bake at 350*F for 45 minutes

------------------------------------------

Brown beef


Add onion and continue to cook until onions are transparent.


Add minced garlic to beef and onion 


Add frozen vegetables and cook for 5 minutes.


Add Worcester sauce and mushroom soup and bring to a boil.


Add pepper to taste.


Put into a oven proof 9x13 pan that has been sprayed with cooking spray.


Top with cheese..


Put tatertots on top and put in oven at 350*F for 45 minutes


Serve with a nice salad for a delicious meal....















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