Cabbage Rolls

Cabbage rolls are a little time consuming, but they are sooo worth it!

I try to make a double batch and freeze half so next time they are an easy meal.

Try to find a fairly large cabbage as you want the leaves to be a good size.

I was a little disappointed this week as the cabbages were not as large as I would have liked...

But they will do...

Was going to post a photo of the cooked cabbage rolls , but they didn't last long enough.

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Cabbage Rolls

1 cabbage

1 lb lean ground beef

4-5 cups cooked rice

2 cloves garlic minced

1 large onion chopped

Salt and pepper to taste

Sauce

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3 tins tomatoe soup

1/3 cup brown sugar

Bake covered at 350 for 2 - 2 1/2 hours

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Brown beef

Add onions and garlic

Season with salt and pepper

Mix with cooked rice

Meanwhile, bring a pot of water to boil and submerge cabbage. Cut of leaves as they become tender.

Form cabbage rolls .

In bottom of oven proof pan put some of the sauce 

Lay cabbage rolls in pan.

Cover with sauce and bake covered at 350*F for 2 - 2 1/2 hours