Banana bread

Ok.....let's face it.....unless you have a house full of monkeys , you have bananas that have seen better days.
Bananas are great. They are inexpensive , good for you and are great for baking yummy snacks.
Instead of throwing away your  overripe bananas, freeze them. Peel and all. Go ahead.....throw them in your freezer!!!
Now...after they are frozen solid and you yell a few times after they fall on your toes.....take a few out and make this yummy banana bread.....
You will need 3 bananas. Take them out a couple of hours before you want to make this recipe or take them out at night and thaw them in the fridge.


BANANA BREAD

Spray a 9" x 5"x 3" loaf pan with cooking spray
Preheat oven to 350 degrees F

1/2 cup margarine
1cup sugar
2 eggs
3 bananas ( frozen and thawed)
1 3/4 cups all purpose flour
1 tsp baking soda
3/4tsp baking powder
Pinch of salt

Cream margarine, sugar, and eggs with blender until smooth and well mixed. Add bananas and blend well.
Add flour, baking soda, baking powder and salt.
Mix until well blended.
Put into loaf pan and bake for about 1 hour. A knife inserted in the centre should come out clean.
Let it rest in pan for 15 minutes before removing to cool.