Thursday, January 14, 2016

Egg in a hole

Breakfast.........
Yep , you just wake up and barely ( if you are lucky) get a few precious sips of coffee before the dreaded " what's for breakfast " question pops up.
Well ..... Here's a quick and easy recipe that requires no thinking , no planning and gets a great reception when served.

All you need is bread and eggs.

That's right ....no fancy ingredients.

Just a very simple recipe that makes 2 ordinary ingredients a little more special.

For Valentine's Day, try heart shapes to show them you love them.

Ok....
Take a piece of bread, and cut out a circle from the middle.
I have a biscuit cutter so that's what I use, but you can just use a cup that is smaller than the slice of bread.


Cut out as many " holes as pieces of bread needed.


Now... Take a fry pan and spray with cooking spray or lightly oil....

Brown the cut out " holes"


I kinda sguished mine...but it really is ok.. :)

Now.. Take these out and put to the side..
Place your piece of bread with the hole out, in the frypan. 
Crack an egg in the hole.


Cook for a couple of minutes on medium and flip....


Cook for a minute or so more... 
You want the bread toasty...


Take out and you are done.
Serve with toasted " round" and a bit of fruit...
Super easy...and just a bit special.






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