Beef Stroganoff

Here is a simple recipe that is easy to stretch
Just add an extra can of soup and an extra 1/2 cup of milk and 1/4 cup of sour cream for each time you stretch it.
A pound of hamburger can feed a lot of people this way!!

Beef Stroganoff
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1 lb ground beef
2 tbsp butter, marg or oil
1 onion ....finely chopped
1 can sliced mushrooms
1 can mushroom soup
1/2 cup milk
1/2 cup sour cream
1/8 tsp garlic salt
1/4 tsp pepper


Melt butter, marg or heat oil in a large skillet.

Sauté onions.

Add ground beef and cook until brown.

Drain fat.....

Add mushrooms.

Cook and stir 4 minutes...

Add soup and milk.....

Cook for another 4-5 minutes on low.

Stir in sour cream, garlic salt and pepper.

Serve over noodles ( I also think this would be awesome over mashed potatoes if that was what you had )

Even the fussiest of the family went for seconds of this....

Happy days!!

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